Designed for higher yield and fermentation performance.
HOW IT IS MADE
Produced in Buckie, Scotland. 100% British malting barley varieties along with specifically tailored agronomy programs ensure lower protein and higher extract from this malt. By gently kilning the malt has a high diastatic power meaning it will convert to produce a higher alcohol wash.
PSY > 405. Full list of specs under Additional Information.
TYPICAL BEER STYLES
Single Malt Whisky
TYPICAL USAGE RATES
Up to 100%