Biscuit, sweet and nutty malt.
HOW IT IS MADE
Pauls Pale Malt – 100% British malting barley specifically tailored by our maltsters for the needs of the craft brewer. Smaller designated craft malt batches are malted in our Boby Malt house in Bury St Edmunds, UK to achieve a deeper colour and sweet biscuit flavour.
TYPICAL PROFILE
4-6 EBC. Produces full bodied robust beers. Full list of specs under Additional Information.
TYPICAL BEER STYLES
Ales, IPA, Pale Ale, Porters and Stouts.
TYPICAL USAGE RATES
Up to 100%
Click here to download IOB Specs
| Weight | 25 kg |
|---|---|
| Size | 25kg, 500kg, 1000kg |
| IOB COARSE EXTRACT 0.7MM DRY | 310 Min |
| EBC Extract 0.2mm dry basis | 82% min |
| IOB Colour In Wort | 4 – 7 EBC |
| Moisture | 3 – 4% |
| Total Protein dry basis | 10.31% Max |
| TOTAL NITROGEN, DRY | 1.65 Max |
| IOB FAN in Wort | 150mg/l min |
| EBC Wort pH | 6.0 max |
| Alpha Amylase dry basis | 35DU min |
| IOB B-Glucan in Wort | 120mg/l max |
| Friability | 90% min |
| Homogeneity | 98% min |
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