Torrefied wheat promotes head retention and adds body. It is pre-gelatinised and unmalted..
HOW IT IS MADE
Wheat kernels are placed under high-temperatures which breaks down the cellular structure of the grain. This torrefication process pre-gelatinises the starches in the wheat so that they are easily broken down at standard mash temperatures.
2.5 – 5 EBC. A subtle toasted flavour can be detected.
TYPICAL BEER STYLES
Ales, Lagers, IPA’s, Pale Ales, Stouts, Porters, NEIPA.
TYPICAL USAGE RATES