Pale, Biscuit, sweet and nutty malt.
HOW IT IS MADE
Pauls extra pale ale Malt is 100% British malting barley specifically tailored by our maltsters for the needs of the craft brewer. Pale as we can get it, perfect for those bright blonde beer styles . Smaller designated craft malt batches are malted in our Boby Malt house in Bury St Edmunds, UK to achieve a brilliant base malt for numerous recipe styles.
TYPICAL BEER STYLES
Ales, IPA, Pale Ale, Extra Pale Ale, DIPA, NEIPA, Stout, Porter.
TYPICAL USAGE RATES
Up to 100%.
Click here to download IOB Specs
| Weight | 25 kg |
|---|---|
| Size | 25kg, 500kg, 1000kg |
| IOB COARSE EXTRACT 0.7MM DRY | 310 min |
| IOB Colour in Wort | 2 – 3.5 EBC |
| Moisture | 3.0 – 4.5% |
| Total Protein dry basis | 10.3% Max |
| TOTAL NITROGEN, DRY | 1.65% Max |
| IOB FAN in Wort | 150mg/l min |
| EBC Wort pH | 6.0 max |
| Alpha Amylase dry basis | 35DU min |
| IOB B-Glucan in Wort | 140mg/l max |
| Friability | 86% min |
| Homogeneity | 98% min |
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