Albino Whale – Extra Pale Ale Malt
At Paul’s Malt, we are currently in the process of updating our product names and packaging to bring you exciting new features. One of these updates includes the introduction of tear strip gusseted bags, designed to help you easily identify different products on a pallet with multiple SKUs.
During this transition period, please note that ALBINO WHALE CRUSHED malt orders may temporarily arrive in our KEEP FLYING MARIS OTTER bags. Rest assured, the product inside is still the same trusted and high-quality ALBINO WHALE CRUSHED malt, with a sticker on the bag to confirm the correct product.
Thank you for your understanding as we make these improvements!
Pale, Biscuit, sweet and nutty malt.
HOW IT IS MADE
Pauls extra pale ale Malt is 100% British malting barley specifically tailored by our maltsters for the needs of the craft brewer. Pale as we can get it, perfect for those bright blonde beer styles . Smaller designated craft malt batches are malted in our Boby Malt house in Bury St Edmunds, UK to achieve a brilliant base malt for numerous recipe styles.
TYPICAL BEER STYLES
Ales, IPA, Pale Ale, Extra Pale Ale, DIPA, NEIPA, Stout, Porter.
TYPICAL USAGE RATES
Up to 100%.
Click here to download IOB Specs
| Weight | 25 kg |
|---|---|
| Size | 25kg, 500kg, 1000kg |
| IOB COARSE EXTRACT 0.7MM DRY | 310 min |
| IOB Colour in Wort | 2 – 3.5 EBC |
| Moisture | 3.0 – 4.5% |
| Total Protein dry basis | 10.3% Max |
| TOTAL NITROGEN, DRY | 1.65% Max |
| IOB FAN in Wort | 150mg/l min |
| EBC Wort pH | 6.0 max |
| Alpha Amylase dry basis | 35DU min |
| IOB B-Glucan in Wort | 140mg/l max |
| Friability | 86% min |
| Homogeneity | 98% min |
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