Sweet and light in colour specifically designed for delicate styled beers
HOW IT IS MADE
100% British malting barley specifically tailored by our maltsters for the needs of the craft brewer. Smaller designated craft malt batches are malted in our Boby Malt house in Bury St Edmunds, UK to achieve a sweet flavour, light in colour specifically designed for delicate styled beers.
TYPICAL PROFILE
2.8 – 3.8 EBC. Full list of specs under Additional Information.
TYPICAL BEER STYLES
Pale Lagers, Pilsner Lagers
TYPICAL USAGE RATES
Up to 100%
Click here to download IOB Specs
| Weight | 25 kg |
|---|---|
| Size | 25kg, 500kg, 1000kg |
| IOB COARSE EXTRACT 0.7MM DRY | 308 Min |
| EBC Extract 0.2mm dry basis | 81.5% min |
| IOB Colour in Wort | 3.5 – 5.0 EBC |
| Moisture | 4.5% Max |
| Total Protein dry basis | 11.56% Max |
| TOTAL NITROGEN, DRY | 1.85 MAX |
| IOB FAN in Wort | 150mg/l min |
| EBC Wort pH | 6.0 max |
| Alpha Amylase dry basis | 35DU min |
| IOB B-Glucan in Wort | 140mg/l max |
| Friability | 85% min |
| Homogeneity | 98% min |
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